Comments on: Mishlerstrone Soup - recipe!

By: Shalaka

Shalaka — Mon, 21 Jan 2019 20:17:39 +0000

In reply to Kendra. Kendra: I didn't cook the potatoes but I did cut them up fairly small (like, I used small potatoes and sliced them in thirds) for quick cooking. When they were cooked them 3/4 of the way in the broth with the rest of the mix, I threw in the pasta (and zucchini and spinach) and kept it simmering until the pasta was cooked, by which time the potatoes were fully cooked also. :D

By: Kendra

Kendra — Sun, 20 Jan 2019 22:54:08 +0000

In reply to Shalaka. So what did you do about the potatoes? I'm starting to make this now. Also, did you cook the pasta first? Thanks!

By: Shalaka

Shalaka — Sun, 20 Jan 2019 21:35:38 +0000

In reply to Shalaka. And also... I assume that's 3/4 CUP of pasta? :D Love you, A-dawg. <3

By: Shalaka

Shalaka — Sun, 20 Jan 2019 21:09:01 +0000

Wait, hang on a sec - are you saying we should cook the potatoes before adding them to the mixture? You wrote "Once flavors have mixed well add tomatoes, cooked potatoes and parsley." But I'm wondering if you meant "chopped potatoes" since there was nothing in the ingredients or previous instructions about cooking the potatoes. Now I'm cooking this at this very moment so I have to make the call right now... so I'm going to assume you didn't mean we should precook the potatoes. :D Stay tuned for the results ;)

By: Kelly Liddell

Kelly Liddell — Sun, 20 Jan 2019 19:49:55 +0000

Awesome, tasty soup. Cold, snowy day here in Richmond, KY. This soup is just the thing! Thanks for the recipe!

By: Annika

Annika — Sat, 19 Jan 2019 11:55:15 +0000

In reply to Cassie. I would love it to be that warm where I live!

By: Asta

Asta — Thu, 22 Nov 2018 13:53:27 +0000

In reply to Leanne. You're only as young and healthy as your spine!

By: Cassie

Cassie — Mon, 27 Oct 2014 13:43:38 +0000

I made a soup pretty similiar to this yesterday. Now if it just wasn't 85F outside.

By: Leanne

Leanne — Sat, 25 Oct 2014 16:34:54 +0000

Adriene, After my doctor advised me to add yoga (for strength and balance) to my aerobic exercises, I found your videos on YouTube, then discovered your website. Thanks to you, yoga has become a daily part of my life. I love the way you lead us in practice, your quick wit, ease of teaching, and patience with us beginners keeps me coming back. Now, I have this wonderful soup recipe that I will definitely be making next week. Yum! Also, I want to tell you that these practices have greatly improved my lower back (I do the Yoga for Lower Back at least twice weekly) and flexibility in my spine. Somewhere, I either read on your website or you made the comment that spine flexibility keeps you young (I'm paraphrasing - send me the exact quote, please). Anyway, I began yoga at age 58, and I'm feeling physically stronger and more balanced than ever. I must confess my favorite two poses are Downward-Facing Dog and, you guessed it, extended Child's Pose! Just today, I opened and completed your latest, "Relaxation". Even with that, I was challenged and came away feeling renew and revitalized. Keep those videos coming...Hugs and all the best!

By: Jen

Jen — Wed, 22 Oct 2014 17:14:34 +0000

Hi Adriene,

Thank you so much for this recipe. I had to slow it down today too as I've been pushing myself too much for too long. So I decided to stay at home today and came across this recipe. I slightly adapted it (that's what recipes are for, right? Just a guideline, not to follow exactly) and absolutely loved it. Thanks for posting it on here. I'm just following the weekly foundations of yoga routine you posted in your newsletter a few weeks ago. I'm hoping that will give me some strengths back.

Hope you feel better soon.

Jen x